Now you can seamlessly navigate the hustle of festive gatherings, using Note Assist as a trusted partner. With just a tap, you can record heartfelt conversations, transcribe important details, and translate messages for loved ones who speak different languages. Note Assist brings to you a true celebration of effortless connections.

It ensures that every moment is preserved, shared, and understood with ease.

Watch more to see how Note Assist transforms every interaction:

The festival of lights – Diwali is finally here, and there is mirth and merriment in the air. Adding to the joyous vibe, this week we bring you something that will enrich your festivities with its delightful taste. We are sharing an easy-peasy recipe for the most beloved Indian mithai – Kaju Katli (Cashew Burfi) – which can be prepared conveniently with the help of your Samsung microwave.

Check out the recipe below:

Cooking Time: 25 mins | Serving: 30 pieces

Ingredients

Water                                               ½ cup

Sugar                                               2½ cup

Milk                                                 1 tablespoon

Cashew nuts (ground fine)               1 kg

Ghee                                                3 teaspoon

Cooking Method

1. Put water and sugar into a bowl. Turn the microwave on HIGH and place the bowl inside for 8-9 minutes. Stir twice.
2. The mixture should come to a boil, and you should get a thick syrup. Just before it begins to caramelize, pour in the milk. Keep stirring.
3. Mix in finely ground cashew and ghee. Put this back and turn the microwave on HIGH for 12 minutes or until the mixture thickens and ghee separates.
4. Keep stirring the mixture.
5. Lightly grease ½ inch trays and press the mixture onto them.
6. When cool, cut into diamonds or squares.
7. Remove from the tray.
8. Store in an airtight box.

[To explore a world of delectable recipes, download the Samsung My Recipes app on your smartphone]

From the potter’s wheel, to your home, the Diwali diya travels a long way. It is traditionally made with clay and lights up our homes with festive cheer.

It takes a lot of care to keep the lamp glowing. Let’s #SpreadTheLight
Wishing everyone and all #Samsung fans a very Happy Diwali. @SamsungIndia #HappyDiwali pic.twitter.com/gCNUZlf2hH

— SamsungNewsroomIN (@SamsungNewsIN) October 26, 2019

Diwali, the festival of lights, symbolising the victory of good over evil, was celebrated with enthusiasm across Samsung India’s offices. The company’s headquarters in Gurgaon was a sight to behold, with the entire office decorated with diyas (clay lamps), lanterns and balloons. Employees turned up in ethnic wear, creating an atmosphere of colour and fun.

To mark the festivity, a talent show was organised at the Gurgaon office. This show witnessed some great singing and dance performances.

In true Diwali tradition, Rangoli competitions were organised for employees across the country. Rangoli, an art form in which patterns are created on the floor using colourful materials or flower petals, is believed to bring good luck.

Thirteen teams comprising over 60 employees participated in the Rangoli competition at the Gurgaon headquarter.

The Rangoli competition at Gurgaon office was judged by Mr. B K Lee, HR Director of Samsung Electronics Southwest Asia (SWA) and Mr. Udaiy Khanna, Vice President, SIEL-S-HRM Group. The four parameters to judge the Rangoli competition were creativity, use of colours, neatness and overall design.

The first prize was won by the team comprising Sherry Monga, Ritu Kumari, Palky Mehta, Dimple Sharma, Palak Singla and Hitasha Vohra.

At Samsung’s Research & Development Institute in Bangalore (RDI-Bangalore), the Rangoli competition was equally stiff, with each pattern depicting beautiful themes through vivid colors.

The internal jury in Bangalore had a tough time in selecting the winner as each team showcased mesmerizing illustrations with varied ingredients and colours. In the end, the winners (above) were decided unanimously.