The sound of the perfect crunch is so satisfying. But getting the right crunch is no child’s play. It needs the right proportion of everything. The batter has to be exact. But with Samsung microwave by your side, don’t worry. This weekend, chop off some chicken and get ready to enjoy the crackling sound of crispy chicken.

Cooking Time: 19 minutes | Serving: 250-300 grams

Ingredients

Chicken: 250 grams
Egg batter: 1
Red chilli powder: ¼ teaspoon
Salt: As required
Bread crumbs: ½ cup
Oil: 1-2 tablespoon

To Marinate

Butter: 2 tablespoon
Garlic paste: 2 teaspoon
Chilli powder: 1 ½ teaspoon
Cumin seeds powder: 1 teaspoon
Coriander powder: 2 teaspoon
Cinnamon: 1 teaspoon
Salt: As required

Cooking Method

1. Marinate the chicken pieces in butter, garlic paste, chilli powder, cumin seeds powder, coriander powder, cinnamon.
2. Mix well and refrigerate the pieces for an hour
3. Now in a microwave safe glass bowl, take the marinated chicken pieces and add oil and press START.
4. When the microwave beeps, add all other ingredients and press start again
5. Serve hot

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

India’s long coastline has been a blessing for food lovers across the country. The myriad variety of fish makes for some delectable delicacies. This weekend, we thought why not share a simple yet mouthwatering fish recipe for the weekend.

So, wear your apron and keep your boning knives ready as you prepare to surprise your loved ones with the tantalizing Masala fish cooked in your own Samsung Smart Oven.

Cooking Time: 15 minutes | Serving: 350 grams – 400 grams

Ingredients

Fish fillets (washed and cleaned):  500 grams
Lemon juice: 1 tablespoon
Black salt: 1 pinch
Turmeric powder: ½ teaspoon
Dried Mango powder (Amchur): ½ teaspoon
Salt: 1 ½ teaspoon
Flour: 1 tablespoon
Eggs: 1
Red food colour: 3 to 4 drops
Cumin seeds: 1 teaspoon
Cardamom: 2
Orega (Ajwain): 1 pinch
Red chillies: 2
Oil: 3 tablespoon

Cooking Method:

1. Rub the fish pieces with lime juice
2. Place the fish in a bowl and add turmeric powder, amchur, black salt and mix the pieces well.
3. Let the fish marinate for 20 minutes
4. In a separate bowl, combine eggs and flour and coat the marinated fish in it.
5. Add a few drops of food color and mix it well.
6. Grease the crusty plate and place the fish pieces on it
7. Brush the pieces with oil. Now place the crusty plate on high rack and grill them for 15 minutes.
8. Garnish and serve hot.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

Delicious freshly made hot steaming chicken and lentil soup in a white wide-rimmed plate

Imagine sitting in the coziest corner and sipping a piping hot cup of soup! Divine, right?  As the mercury drops, this weekend we bring to you a recipe that is an all-time favorite among all age groups and is often the popular pick at any local oriental restaurants.

So, bring out your aprons and arm yourself with the best knives, because this Friday, you can treat yourself to the fiery Chicken Hot & Sour soup with just a little help from your own Samsung Smart Oven.

Cooking Time: 23 minutes | Serving: 350- 400 grams

Ingredients:

Chicken: 100 grams (cut into 2-3 pieces)
Water: 4 cups
Oil: 1 tablespoon
Crushed garlic: ¾ teaspoon
Red chilli paste: ½ teaspoon
Chopped cabbage: 2 tablespoon
Grated carrot: 2 tablespoon
Sugar: 1 teaspoon
Pepper: ¼ teaspoon
Soya sauce: ½ teaspoon
Tomato ketchup: 1 tablespoon
White vinegar: 1 tablespoon
Corn flour:  4 tablespoon
Salt: As required

Cooking Method:

1. In a microwave safe glass bowl, take chicken, water, salt, and cook.
2. Now dissolve corn flour in ¼ cup of water and ensure it has thin consistency.
3. When the microwave beeps, add corn flour slurry and all other ingredients.
4. Now press start button.
5. Once the microwave beeps, transfer it to a soup bowl.
6. Serve hot

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

This Friday your Samsung Smart Oven recipe is all about nostalgia. A dish that brings back childhood memories of the entire family together while satiating the sweet cravings in winters, it has been a favourite across all age groups. Well, it’s none other than the gorgeous Gajar ka Halwa.

So this weekend,  grate some carrots, buy some extra milk  and recreate the magic of Gajar ka Halwa in in your Samsung Smart Oven. Check out the recipe here.

Cooking Time: 34 minutes| Serving: 900-1000 grams

Ingredients:

Grated carrots: 1 kg
Milk: 100 grams
Khoya: 50 grams
Sugar: 100 grams
Milk powder: 50 grams
Cardamom powder: 1 teaspoon
Almonds and raisins: 2 tablespoon

Cooking Method

1. Press the Hot Blast Auto Button
2. Select the type of food that you are cooking by turning the Multi-Function Selector Dial
3. In microwave safe glass bowl, add grated carrots, milk, khoya, milk powder and mix it well. Put it in microwave oven and press START/+30s button
4. When the microwave beeps, stir well and add sugar, cardamom powder and mix it well. Press the START/+30s button again
5. After cooking, garnish it with almonds and raisins
6. Serve hot or cold

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

The winter chill is here and its time to indulge in something that warms your body, mind and soul in the very first bite. Tangy, buttery and melt-in-your-mouth soft, this famous dish is can now be found in street-side dhabhas as you drive down to northern state of Punjab that has mastered the art of making this recipe.

So without any further ado, put your hands together It’s none other than the classic Butter Chicken.

Enjoyed best with both steamed rice and flatbreads, this dish is popular across the world and can now be cooked easily in your Samsung Smart Oven.

Check out the recipe:

Cooking Time: 21 minutes | Serving: 500-550 grams

Ingredients

Boneless chicken: 400 grams

Lemon juice: 1 tablespoon n

Kashmiri red chilli powder: 1 teaspoon

Butter: 4 tablespoon

Ginger garlic paste: 2 tablespoon

Garam Masala: 1 teaspoon

Yogurt: ½ cup

Dried fenugreek leaves: 1 teaspoon

Mustard oil: 2 teaspoon

Fried onion paste: 1 cup

Tomato puree: ½ cup

Chopped coriander: 1 tablespoon

Fresh cream: ½ cup

Orange food color: 1 pinch

Sugar: As per taste

Salt: As per taste

Cooking Method

1. Marinate chicken with yogurt, oil, lemon juice, ginger garlic paste and place it in th refrigerator for one hour
2. In a microwave safe glass bowl, add butter, onion paste, chicken and cook
3. When the microwave beeps, add all other ingredients, mix it well.
4. Cover it and press START.
5. Once the microwave beeps, transfer it to a bowl
6. Garnish and serve hot

These classic biscuits can now be baked with ease in your own Samsung Smart Oven. Here’s the recipe.

Cooking time: 24 minutes | Serving: 400 grams

Ingredients:

Refined flour: 100 grams
Powder sugar: 100 grams
Ghee: 100 grams
Semolina: 100 grams
Nutmeg powder: ½ teaspoon
Cardamom powder: ½ teaspoon
Fresh curd: 1 teaspoon
Soda Bicarbonate:  ¼ teaspoon
Saffron: ¼ teaspoon
Milk: 1 teaspoon

Cooking method

1. Sieve the flour
2. Cream the ghee and sugar very well until light and creamy
3. Add the cardamom and nutmeg powder and mix it again
4. Dissolve the saffron in 1 teaspoon of milk
5. Add the curd, soda bicarbonate and prepared saffron
6. Mix well
7. Add the flour and semolina and knead well
8. Make a small round
9. Select an autocook program and put the crusty plate on the high-rack in the microwave oven
10. Press START/+30s button. Display shows  ‘preheat’ at this step
11. When the microwave beeps, take out the crusty plate
12. Put mixtures on the crusty plate on the low-rack
13. Put them in microwave oven and press START/+30s button
14. Once cooked, cool the biscuits
15. Serve them.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

Flavourful Fridays are back. And like very Friday, this week’s recipe is a tantalizing Mughal dish that everyone loves to dig in. Well, it’s Chicken Korma! A scintillating combination of braised vegetables and meat, this spicy dish is the perfect way to start your weekend with your loved ones.

Served best with flatbread or rice, complimented by mint chutney and a little help from your Samsung Smart Oven, the dish makes your meal a wholesome flavour bomb.

Check out the recipe:

Cooking Time: 18 mins | Serving: 500-550 grams

Ingredients:

Chicken: 450 grams
Cashew nut powder: 2 tablespoons
Ginger, garlic and green chilli paste: 2 tablespoons
Yogurt: ½ cup
Red chilli powder: 1 teaspoon
Coriander powder: 2 teaspoons
Oil: 3 tablespoons
Fresh cream: 1/2 cup
Garam Masala powder: 1 teaspoon
Turmeric powder: 1 teaspoon
Salt: As required
Chopped Coriander leaves

Cooking Method:

1. Beat yogurt, ginger-garlic, green chilli paste, red chilli powder, coriander powder and salt
2. Marinate chicken in this mixture for an hour
3. Keep the marinated chicken in the refrigerator
4. In a microwave safe bowl, mix the marinated chicken, oil and cook
5. When the microwave beeps, add cashew nut powder and garam masala. Press start
6. Once the microwave beeps again, mix the curry well and garnish it with chopped coriander leaves
7. Serve hot

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

The weekend is here and it’s all about having good fun with loved ones while enjoying some delish food. But keeping the nutrition value of vegetables in mind, we have decided to go big on them this weekend.

The fun part is that our veggies won’t be cooked the usual way. In fact, taking the health quotient notches up, we will bake our lovely greens and the vibrant reds and yellows!

No prizes for guessing! This Friday, we tell you how to make baked vegetables in your Samsung Smart Oven. Best enjoyed with a bed of butter garlic rice or mashed potatoes, these are super delicious and super healthy.

Check out the recipe here:

Cooking Time: 22 minutes | Serving: 350-400 grams

Ingredients:

Half boiled vegetables: 300 grams (cut carrots, cauliflower, bell peppers French beans, sweet corns and  green peas into small pieces)

Plain flour: 2 tablespoon

Butter: 2 tablespoon

Milk: 2 cups

Water: ½ cup

Grated cheese: 5 tablespoon

Salt: as per your taste

Sugar: as per your taste

Pepper: as per your taste

Cooking Method:

1.    In a microwave safe glass dish, take butter, vegetables, plain flour, milk, water, salt, sugar and pepper and mix well and cook

2.    When the microwave beeps, mix it well again and spread the grated cheese on it well

3.    Keep the dish on high rack and press start

4.    Serve hot