Super soft, super delicious! This week, we are going all desi with our recipe. This week’s dish is a great appetizer, your healthy go-to snack for evening hunger pangs and sometimes can be the light dinner you have been craving for. The dish is primarily a Gujarati snack but is popular across the country. No prizes for guessing! It’s the amazing Dhokla—a nutritious snack that can easily be made in your Samsung microwave. All you need are these ingredients and you are all set!

Check out the recipe:

Cooking Time: 6 minutes| Serving: 200gms

Ingredients:

Gram Flour- 200gms

Warm Water- 75ml

Curd- 3 tablespoons

Green Chilli and Ginger Paste- 1 1/2 teaspoons

Fruit Salt- 1 1/2 teaspoons

Yellow colour- A Pinch

Salt- As per taste

Sugar- As per taste

Cooking Method:

1. Take a microwave safe bowl and great it with a little oil
2. In a separate bowl, mix the gram flour, curd, ginger-chilli paste and water
3. Add the salt, sugar, fruit salt and dash of yellow colour and mix well
4. Pour the mixture in a greased dish. Placed it in Samsung Smart Oven and let it cook
5. After the beep, the Dhokla is ready. Cut it into pieces. Garnish with coconut and coriander and serve with chutney

(To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone)

Sweet, sour, tangy, umami…we all have our own ways to describe this dish and none of us are wrong. This dish is truly a flavor bomb for our palates but what really tops it all is that it is equally a healthy dish.

The perfect weekend appetizer or simply serve on a bed of rice or noodles, this dish can be your go-to recipe if you ever feel like you are in a flux.

Proteins and vitamins packed together, this weekend, prepare yourselves to make the awesome Lemon Chicken in your own Samsung microwave.

Check out the recipe

Cooking Time: 13 minutes| Serving: 400 grams- 450 grams

Ingredients:

Boneless Chicken: 300 grams
Lemon Juice: 3 tablespoon
Salt: As required
Honey: 3 teaspoon
Pepper Powder: 1 teaspoon
Olive Oil: 2 tablespoon
Corn flour: 2 tablespoon
Corn flour paste: 1 ½  tablespoon
Chopped coriander leaves: 1 tablespoon

Cooking Method

1. Marinate chicken pieces in pepper powder, salt, lemon juice and keep for one hour in refrigerator.
2. In a microwave safe bowl, take olive oil, marinated chicken and mix well.
3. Press START/+30s and let it cook.
4. Once the microwave beeps, add cornflour, cornflour paste and honey.
5. Mix well again and press START/+30s
6. Once the microwave beeps, garnish with coriander leaves and serve hot.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

Weekend is here, and so is our latest Samsung microwave recipe that promises a bounty of health and taste. This week, we bring you a riot of flavours with Tandoori Sabzi – mixed vegetables cooked in classic tandoori style. With just a few simple steps, you can cook this easy and flavoursome dish at home, and revel in the goodness of deliciously crunchy veggies.

Cooking Time: 35 minutes | Serving: 500-550 grams

Ingredients

Mix vegetables (Ladies finger, Cauliflower, Brinjals, Mushroom, Potato, Paneer Cubes): 0.5 kg (cut into medium-size pieces)
Onion paste: As required
Ginger Garlic Paste: As required
Tomato Puree: As required
Red Chilli Powder: As per your taste
Turmeric Powder: As per your taste
Garam Masala: As per your taste
Salt: As per your taste
Oil: 3-4 Tablespoon
Coriander for garnishing: As per your taste

Cooking Method

1. Press the Hot Blast Auto button.
2. Select the type of food that you are cooking by turning the Multi Function Selector Dial.
3. In microwave safe glass bowl take oil, onion paste, ginger garlic paste, vegetables, red chilli powder, turmeric powder, garam masala, salt, and tomato puree. Mix well.
4. Put them in microwave oven and press START/+30s button.
5. After the first beep, take the mixture out and transfer it to the crusty plate, spread evenly.
6. Place the crusty plate on the high rack. Put it in the microwave oven and press START/+30s button again.
7. After the second beep, turn the food over and press START/+30s button.
8. Once cooked, serve hot with tandoori naan.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

This one’s for all seafood lovers! For the past couple of weekends, our focus has been on sharing recipes of healthy but delish dishes. This weekend is no exception either! And that’s why we will make Roasted prawns in our own Samsung microwave. Served best with mint sauce, this dish can be served as an appetizer or a side dish with your main course.

A few simple steps and you have an absolute cracker of a dish!

Cooking Time: 9 minutes | Serving: 600-700 grams

Ingredients

Prawns: 500 grams

Chopped Onions: 2

Chopped tomatoes: 2

Oil: 2 tablespoon

Red Chilli powder: 1 teaspoon

Turmeric powder: 1/2 teaspoon

Ginger garlic paste: 1 teaspoon

Garam Masala: 1 teaspoon

Cumin powder: 1 teaspoon

Coriander powder: 1 teaspoon

Chopped curry leaves: 2 tablespoon

Cooking Method:

1. Press the Hot Blast Auto button
2. Select the type of food that you are cooking by turning the Multi Function Selector Dial
3. Now take a microwave safe glass bowl and add chopped tomatoes, onions, turmeric powder, oil, and ginger-garlic paste. Mix well.
4. Put it in the microwave and turn on the Microwave mode for 8 minutes.
5. After cooking, keep aside.
6. Select autocook program and put the crusty plate on high rack in the microwave oven.
7. Press START/+30s. At this stage, the Display shows ‘preheat’.
8. Once the microwave beeps, take out the crusty plate.
9. Add prawns and all other ingredients to the bowl and mix well.
10. Spread the prawns on the crusty plate and press START/+30s.
11. Once the prawns cooked, garnish with coriander leaves and serve hot.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

Weekends are about having fun, good food and lots of chilling! But good food doesn’t necessarily means creating a MasterChef dish every time. Sometimes, good food is all about food that gives comfort to the body and soul.

Food that doesn’t need you to spend hours in the kitchen in the heat.

This Friday, we share a recipe that will help you sit back and relax. It’s a traditional recipe and with Samsung microwave, this dish truly becomes a child’s play. A go-to dish for many, lets get ready for some Lemon Rice. Check out the recipe.

Cooking Time: 26 minutes | Serving: 400-500 grams

Ingredients

Soaked rice: 150 grams

Mustard seeds: 1/2 teaspoon

Black gram skinned: ½ teaspoon

Grated ginger: 1 teaspoon

Roasted Daria: 1 teaspoon

Dry red chili: 2

Curry leaves: 7-8

Turmeric powder: ½ teaspoon

Lemon juice: 1 teaspoon

Oil: 2 tablespoon

Salt: as per your taste

Chopped coriander: 1 tablespoon

Water: 350ml

Cooking Method

1. In a microwave safe glass bowl, take oil, mustard seeds, black gram skinned , grated ginger, roasted daria, dry red chilis, curry leaves, turmeric powder, lemon juice, salt and soaked rice. Mix well.
2. Press START/+30s and let the mixture cook.
3. When the microwave beeps, add water and salt. Mix it well again , cover it and press start
4. Once the microwave beeps again, let the lemon rice cool a little.
5. Garnish with coriander leaves and serve hot.

[To explore a world of delectable recipes, download the Samsung My Recipes app on your smartphone]

Be it losing weight or simply increasing your protein intake, there’s one food that you can always depend on for both health and taste—soy. Rich in protein, this is a sure-shot way to good health.

So this weekend, we thought why not share yet another healthy but absolutely delicious dish that amps up the weekend vibes—Tofu Tikka.

Healthy and super easy to make in your Samsung microwave, this dish will be best enjoyed as an evening snack along with mint sauce while watching your favorite show. Check out the recipe:

Cooking Time: 17 minutes | Serving: 250 grams

Ingredients:

Vegetables: As per choice

Tofu: 250 grams

Lemon juice: 2 tablespoon

Mix herbs: 2 teaspoon

Orange Food Color: 1 teaspoon

Salt: As required

Garlic paste: 1 teaspoon

Cooking Method

1. Chop a few vegetables as per your choice.
2. Cut tofu in square shapes.
3. Add chopped vegetables and tofu in a bowl
4. Next add garlic paste, lemon juice, salt and mix herbs to the bowl and let it marinate for at least half an hour.
5. Select an autocook program and put the crusty plate on the high rack in the microwave
6. Press START/+30s button. Display shows a ‘preheat’ at this step.
7. When the microwave beeps, take out the crusty plate and gently put the marinated vegetables and tofu on it.
8. Now put the crusty plate back on the high rack and press START/+30s
9. Once the microwave beeps put the tikka on a skewer or on a plate and serve hot

[To explore a world of delectable recipes, download the Samsung My Recipes app on your smartphone]

For the past few weeks, we have been emphasizing on healthy eating. This week is no exception!

A modern version of the classic sandwich wraps, today’s recipe is healthy, tasty and easy on your tummy. We like to call it comfort but it is popularly known as Vegetable wraps to the world. An absolute delight to eat and loved by all. Making vegetable wraps is an easy-peasy affair with Samsung microwave by your side.

Check out the recipe:

Cooking Time: 12 minutes | Serving: 1 person

Ingredients:

Capsicum: 1 sliced
Onion: 1 sliced
Ginger paste: ¼ teaspoon
Cabbage: ¼ cup (shredded)
Grated carrot: ¼ cup
Boiled peas: ¼ cup
Tomatoes: ¼ cup (chopped)
Tomato ketchup: 1 teaspoon
Chaat masala: ¼ teaspoon
Garam Masala: ¼ teaspoon
Kasoori methi: ¼ teaspoon
Butter or oil: 1 teaspoon
Tortilla or chappatis: 4
Milk: 500 ml
Coffee: 2 teaspoon
Sugar: To taste

Cooking Method:

1. Put all vegetables, oil, sakt, kasoori methi, chaat masala, garam masala, tomato ketchup and mix them well in a microwave safe bowl and keep aside
2. Put, milk, sugar and coffee in a second microwave safe bowl
3. Put all bowls in the microwave and press START/+30s button
4. When the microwave beeps, stir the food in both bowls. Close the door and press START/=30s button
5. Once cooked, divide the vegetables in the bowl in four equal portions
6. Take the tortillas and put each portion of vegetables in each of them. Fold them from both sides
7. Now serve the wrap with hot coffee

[To explore a world of delectable recipes, download the Samsung My Recipes app on your smartphone]

These times are all about taking care of your health. So this Friday, we bring you another recipe that is not only healthy but a sure shot hit among foodies.

A popular Southern Indian dish, this recipe is a breezy affair. All you need is a batter, vegetables and your Samsung microwave and voila! Vegetable Idlis are ready to serve.

Check out the recipe:

Cooking Time: 4 minutes | Serving: 15 -20 pieces

Ingredients

Semolina: 100 grams

Curd: 200 grams

Capsicum: ¼ cup

Onion: ¼ cup

Tomatoes: ¼ cup

Curry leaves: 3 to 4

Mustard Seeds: ½ teaspoon

Oil: 2 teaspoon

Water: 2 teaspoon

Salt: As required

Cooking Method

1. Finely chop all vegetables and put them in a microwave safe glass bowl.
2. Now add Semolina, curd and salt to the chopped vegetables and mix well.
3. Add a little water to ensure the batter has the perfect consistency.
4. Grease the molds with oil and pour batter carefully.
5. Pour ½ cup water in rice container and place the idli stand in it.
6. Press START and let the idlis cook. Once microwave beeps, serve hot with your choice of chutney

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]