Pickles are an integral part of every Indian meal and bring back many fond memories from our childhood. Pickle Mode allows you to prepare authentic and delicious pickles in just two minutes that can taste just like how your grandmothers used to make it.

With the Samsung Masala and SunDry Microwave, relishing timeless mango pickle recipes is just a tap away with a few simple ingredients.

Here’s the quick recipe to savor the mango season.

Ingredients

• 200gms Raw Mango
• ½ Tsp Fenugreek
• ½ Tsp Fennel seeds
• ½ Tsp Mustard seeds
• Pinch of Coriander Powder
• 1 Tsp of Turmeric
• 1 Tsp of Chili Powder
• Salt as per taste

Now, let’s learn how to use the pickle mode on Samsung’s microwave

1. First, cut the raw mangoes into small pieces and put them in the microwave oven in a bowl
2. Next, tap on Masala and SunDry button on the microwave
3. Adjust the multi-functional dial button to number 4, which selects the pickle mode
4. Next, press enter and turn the dial button to select 4-5. The timer will automatically be set to 1 minute
5. Now, mix all the ingredients together
6. Finally, put the mixture back in the microwave for two  minutes and press start
7. Voila! Enjoy finger-licking, homemade mango pickle, fresh from the oven

Watch the video to know more: