These classic biscuits can now be baked with ease in your own Samsung Smart Oven. Here’s the recipe.

Cooking time: 24 minutes | Serving: 400 grams

Ingredients:

Refined flour: 100 grams
Powder sugar: 100 grams
Ghee: 100 grams
Semolina: 100 grams
Nutmeg powder: ½ teaspoon
Cardamom powder: ½ teaspoon
Fresh curd: 1 teaspoon
Soda Bicarbonate:  ¼ teaspoon
Saffron: ¼ teaspoon
Milk: 1 teaspoon

Cooking method

1. Sieve the flour
2. Cream the ghee and sugar very well until light and creamy
3. Add the cardamom and nutmeg powder and mix it again
4. Dissolve the saffron in 1 teaspoon of milk
5. Add the curd, soda bicarbonate and prepared saffron
6. Mix well
7. Add the flour and semolina and knead well
8. Make a small round
9. Select an autocook program and put the crusty plate on the high-rack in the microwave oven
10. Press START/+30s button. Display shows  ‘preheat’ at this step
11. When the microwave beeps, take out the crusty plate
12. Put mixtures on the crusty plate on the low-rack
13. Put them in microwave oven and press START/+30s button
14. Once cooked, cool the biscuits
15. Serve them.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

Marbles are beautiful, aren’t they? That’s why, our weekend is inspired by these beautiful rocks.

It’s sweet, royally luxurious and with checkboard patterns in design. You guessed it right! It’s for some Marble Cake this weekend.

This gorgeous cake is a hit amongst all age groups and goes well at any time of the day – a tea-time snack or a delightfully rich dessert after dinner. So, don your baker’s hat and show your magic as you bake this dessert in your Samsung smart oven.

Check out the recipe:

Cooking Time: 8 minutes | Serving: 400-500 grams

Ingredients:

Refined Flour- 150 grams

Condensed Milk- 200 grams

Butter- 100 grams

Baking Soda- ½ teaspoon

Baking Powder- 1 teaspoon

Vanilla Essence- 1 teaspoon

Cocoa Powder- 2 tablespoon

Milk- As Required

Water- As Required

Cooking Method:

Preheat your Samsung Smart Oven to 130°C using the Hot-blast function

Sieve the refined flour, baking powder and baking soda together

In a bowl, add condensed milk and butter. Beat well

Now add the dry ingredients to the batter along with vanilla essence and mix well

For spoon dropping consistency, add milk or water

Divide the mixture into two parts and add cocoa powder in one part

Put the plain batter and cocoa batter alternately into the baking dish

Run a spoon through the batter only once for the marble texture

Place it on the low rack in your Samsung Smart Oven and let it cook

After the beep, let it cool for a few minutes. Bite into some delicious Marble Cake

Who doesn’t like to bite into the warm-mush? If the process of baking deters you, we’ve got your back right here. The Fruit Dry innovation in Samsung Microwaves coupled with a recipe straight out of the My Recipe App – let the aroma of the freshly baked cake take over your home.

It’s easy, it’s fun and it’s immensely fulfilling. So now, you can have your cake and eat it too!

Let’s get baking!

But if you are new to cooking and want to try out new dishes, or you want some easy tips to help maintain a good work-life balance, your Samsung Smart Oven can lend you a helping hand!

Over the next few days, Samsung Newsroom India and Samsung Newsroom Bharat (Hindi) will share some easy yummy recipes that you can prepare in your Samsung microwave. Yes, let’s use it for cooking, rather than just heating.

So, let’s start off with Cheesy Pasta, with Sun Dried Tomatoes!

Watch the recipe here: