Say goodbye to sun drying the lemons for days and make tangy and spicy pickles instantly, which can taste just like how your mothers and grandmothers used to make.

Here’s the quick recipe:

Ingredients

• 5 Lemons
• 1 Cup of Sugar
• ½ Tsp of cumin powder
• 1 Tsp of Red Chili Powder
• 1 Tsp of Black pepper
• 1 Tsp of Olive oil
• Salt as Per Taste

Now, let’s learn how to use the Pickle Mode on Samsung Masala & Sun-Dry Microwave

• First, slice 5 lemons and dip them into hot water for 2 hours before adding all the ingredients
• Now after 2 hours, mix all the ingredients together and put them in the microwave in a bowl
• Next, tap on Masala and SunDry button on the microwave
• Adjust the multi-functional dial button from number 4 to 6, and press ‘Start’
• Wait for 5 minutes, and ta-da – tasty lemon pickle is ready for you to dig in

Watch the video to know more:

Pickles are an integral part of every Indian meal and bring back many fond memories from our childhood. Pickle Mode allows you to prepare authentic and delicious pickles in just two minutes that can taste just like how your grandmothers used to make it.

With the Samsung Masala and SunDry Microwave, relishing timeless mango pickle recipes is just a tap away with a few simple ingredients.

Here’s the quick recipe to savor the mango season.

Ingredients

• 200gms Raw Mango
• ½ Tsp Fenugreek
• ½ Tsp Fennel seeds
• ½ Tsp Mustard seeds
• Pinch of Coriander Powder
• 1 Tsp of Turmeric
• 1 Tsp of Chili Powder
• Salt as per taste

Now, let’s learn how to use the pickle mode on Samsung’s microwave

1. First, cut the raw mangoes into small pieces and put them in the microwave oven in a bowl
2. Next, tap on Masala and SunDry button on the microwave
3. Adjust the multi-functional dial button to number 4, which selects the pickle mode
4. Next, press enter and turn the dial button to select 4-5. The timer will automatically be set to 1 minute
5. Now, mix all the ingredients together
6. Finally, put the mixture back in the microwave for two  minutes and press start
7. Voila! Enjoy finger-licking, homemade mango pickle, fresh from the oven

Watch the video to know more:

The festival of lights – Diwali is finally here, and there is mirth and merriment in the air. Adding to the joyous vibe, this week we bring you something that will enrich your festivities with its delightful taste. We are sharing an easy-peasy recipe for the most beloved Indian mithai – Kaju Katli (Cashew Burfi) – which can be prepared conveniently with the help of your Samsung microwave.

Check out the recipe below:

Cooking Time: 25 mins | Serving: 30 pieces

Ingredients

Water                                               ½ cup

Sugar                                               2½ cup

Milk                                                 1 tablespoon

Cashew nuts (ground fine)               1 kg

Ghee                                                3 teaspoon

Cooking Method

1. Put water and sugar into a bowl. Turn the microwave on HIGH and place the bowl inside for 8-9 minutes. Stir twice.
2. The mixture should come to a boil, and you should get a thick syrup. Just before it begins to caramelize, pour in the milk. Keep stirring.
3. Mix in finely ground cashew and ghee. Put this back and turn the microwave on HIGH for 12 minutes or until the mixture thickens and ghee separates.
4. Keep stirring the mixture.
5. Lightly grease ½ inch trays and press the mixture onto them.
6. When cool, cut into diamonds or squares.
7. Remove from the tray.
8. Store in an airtight box.

[To explore a world of delectable recipes, download the Samsung My Recipes app on your smartphone]

As we usher in the festivities, here’s another recipe to satiate your sweet tooth. After the delectable Besan Ladoo last week, this Friday, we bring you the recipe of Suji Halwa. A favorite in every part of the country, Suji Halwa also has many fans across the world and is often a go-to dessert, be it for festivities or late-night sweet cravings.

With a handful of ingredients and your Samsung microwave, you can make this dessert with ease by following these simple steps.

Cooking Time: 16 mins | Serving: 200 – 250g

Ingredients

Suji: 150g

Ghee: 4 Tablespoon

Sugar: 3/4 cup

Water: 3 cups

Dry Fruits: As per taste

Cardamom Powder: As per taste

Cooking Method

1. To start, press the Hot Blast Auto button
2. Then select the type of food that you are cooking by turning the Multi-Function Selector Dial
3. In microwave safe glass bowl, add suji and ghee and mix well.
4. Next add sugar, water and a pinch of cardamom powder. Mix well again.
5. Put it in microwave oven and press a START/+30s button
6. Once done, garnish with dry fruits of your choice.
7. Serve hot.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

It’s that time of the year again! The festive season is here, marking the beginning of all things auspicious. As we get into the festive mode, how can the celebrations be complete without some mithai?

Delectable to the core, Indian desserts always add that perfect touch to any celebration. A tradition that has been passed on to generations, home-made sweets are also a way of ushering in prosperity and good health in the family.

So, this Friday, we bring you a recipe for the classic Indian favourite Besan Laddoos. Easy to make with your Samsung microwave, this is sure to tingle your sweet tooth!

Check out the recipe:

Cooking Time: 12 mins | Serving: 300-350g

Ingredients

Besan (Bengal Gram Flour)  2 cups
Ghee     100 g
Powdered sugar   75 g
Cardamom powder   1 tablespoon
Almonds (Chopped)   ¼ cup

Cooking method

1. In a microwave safe glass bowl, add besan and ghee. Mix well and cook for 5 minutes.
2. After the beep, stir well and put the mixture inside the microwave again. Press start.
3. Stir the mixture in every 5 minutes.
4. Once besan is fully cooked, cool it down and mix cardamom powder, sugar powder and almonds. Mix well.
5. Shape the laddoos in desired size.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

Super soft, super delicious! This week, we are going all desi with our recipe. This week’s dish is a great appetizer, your healthy go-to snack for evening hunger pangs and sometimes can be the light dinner you have been craving for. The dish is primarily a Gujarati snack but is popular across the country. No prizes for guessing! It’s the amazing Dhokla—a nutritious snack that can easily be made in your Samsung microwave. All you need are these ingredients and you are all set!

Check out the recipe:

Cooking Time: 6 minutes| Serving: 200gms

Ingredients:

Gram Flour- 200gms

Warm Water- 75ml

Curd- 3 tablespoons

Green Chilli and Ginger Paste- 1 1/2 teaspoons

Fruit Salt- 1 1/2 teaspoons

Yellow colour- A Pinch

Salt- As per taste

Sugar- As per taste

Cooking Method:

1. Take a microwave safe bowl and great it with a little oil
2. In a separate bowl, mix the gram flour, curd, ginger-chilli paste and water
3. Add the salt, sugar, fruit salt and dash of yellow colour and mix well
4. Pour the mixture in a greased dish. Placed it in Samsung Smart Oven and let it cook
5. After the beep, the Dhokla is ready. Cut it into pieces. Garnish with coconut and coriander and serve with chutney

(To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone)

Sweet, sour, tangy, umami…we all have our own ways to describe this dish and none of us are wrong. This dish is truly a flavor bomb for our palates but what really tops it all is that it is equally a healthy dish.

The perfect weekend appetizer or simply serve on a bed of rice or noodles, this dish can be your go-to recipe if you ever feel like you are in a flux.

Proteins and vitamins packed together, this weekend, prepare yourselves to make the awesome Lemon Chicken in your own Samsung microwave.

Check out the recipe

Cooking Time: 13 minutes| Serving: 400 grams- 450 grams

Ingredients:

Boneless Chicken: 300 grams
Lemon Juice: 3 tablespoon
Salt: As required
Honey: 3 teaspoon
Pepper Powder: 1 teaspoon
Olive Oil: 2 tablespoon
Corn flour: 2 tablespoon
Corn flour paste: 1 ½  tablespoon
Chopped coriander leaves: 1 tablespoon

Cooking Method

1. Marinate chicken pieces in pepper powder, salt, lemon juice and keep for one hour in refrigerator.
2. In a microwave safe bowl, take olive oil, marinated chicken and mix well.
3. Press START/+30s and let it cook.
4. Once the microwave beeps, add cornflour, cornflour paste and honey.
5. Mix well again and press START/+30s
6. Once the microwave beeps, garnish with coriander leaves and serve hot.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

Weekend is here, and so is our latest Samsung microwave recipe that promises a bounty of health and taste. This week, we bring you a riot of flavours with Tandoori Sabzi – mixed vegetables cooked in classic tandoori style. With just a few simple steps, you can cook this easy and flavoursome dish at home, and revel in the goodness of deliciously crunchy veggies.

Cooking Time: 35 minutes | Serving: 500-550 grams

Ingredients

Mix vegetables (Ladies finger, Cauliflower, Brinjals, Mushroom, Potato, Paneer Cubes): 0.5 kg (cut into medium-size pieces)
Onion paste: As required
Ginger Garlic Paste: As required
Tomato Puree: As required
Red Chilli Powder: As per your taste
Turmeric Powder: As per your taste
Garam Masala: As per your taste
Salt: As per your taste
Oil: 3-4 Tablespoon
Coriander for garnishing: As per your taste

Cooking Method

1. Press the Hot Blast Auto button.
2. Select the type of food that you are cooking by turning the Multi Function Selector Dial.
3. In microwave safe glass bowl take oil, onion paste, ginger garlic paste, vegetables, red chilli powder, turmeric powder, garam masala, salt, and tomato puree. Mix well.
4. Put them in microwave oven and press START/+30s button.
5. After the first beep, take the mixture out and transfer it to the crusty plate, spread evenly.
6. Place the crusty plate on the high rack. Put it in the microwave oven and press START/+30s button again.
7. After the second beep, turn the food over and press START/+30s button.
8. Once cooked, serve hot with tandoori naan.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

This one’s for all seafood lovers! For the past couple of weekends, our focus has been on sharing recipes of healthy but delish dishes. This weekend is no exception either! And that’s why we will make Roasted prawns in our own Samsung microwave. Served best with mint sauce, this dish can be served as an appetizer or a side dish with your main course.

A few simple steps and you have an absolute cracker of a dish!

Cooking Time: 9 minutes | Serving: 600-700 grams

Ingredients

Prawns: 500 grams

Chopped Onions: 2

Chopped tomatoes: 2

Oil: 2 tablespoon

Red Chilli powder: 1 teaspoon

Turmeric powder: 1/2 teaspoon

Ginger garlic paste: 1 teaspoon

Garam Masala: 1 teaspoon

Cumin powder: 1 teaspoon

Coriander powder: 1 teaspoon

Chopped curry leaves: 2 tablespoon

Cooking Method:

1. Press the Hot Blast Auto button
2. Select the type of food that you are cooking by turning the Multi Function Selector Dial
3. Now take a microwave safe glass bowl and add chopped tomatoes, onions, turmeric powder, oil, and ginger-garlic paste. Mix well.
4. Put it in the microwave and turn on the Microwave mode for 8 minutes.
5. After cooking, keep aside.
6. Select autocook program and put the crusty plate on high rack in the microwave oven.
7. Press START/+30s. At this stage, the Display shows ‘preheat’.
8. Once the microwave beeps, take out the crusty plate.
9. Add prawns and all other ingredients to the bowl and mix well.
10. Spread the prawns on the crusty plate and press START/+30s.
11. Once the prawns cooked, garnish with coriander leaves and serve hot.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

Be it losing weight or simply increasing your protein intake, there’s one food that you can always depend on for both health and taste—soy. Rich in protein, this is a sure-shot way to good health.

So this weekend, we thought why not share yet another healthy but absolutely delicious dish that amps up the weekend vibes—Tofu Tikka.

Healthy and super easy to make in your Samsung microwave, this dish will be best enjoyed as an evening snack along with mint sauce while watching your favorite show. Check out the recipe:

Cooking Time: 17 minutes | Serving: 250 grams

Ingredients:

Vegetables: As per choice

Tofu: 250 grams

Lemon juice: 2 tablespoon

Mix herbs: 2 teaspoon

Orange Food Color: 1 teaspoon

Salt: As required

Garlic paste: 1 teaspoon

Cooking Method

1. Chop a few vegetables as per your choice.
2. Cut tofu in square shapes.
3. Add chopped vegetables and tofu in a bowl
4. Next add garlic paste, lemon juice, salt and mix herbs to the bowl and let it marinate for at least half an hour.
5. Select an autocook program and put the crusty plate on the high rack in the microwave
6. Press START/+30s button. Display shows a ‘preheat’ at this step.
7. When the microwave beeps, take out the crusty plate and gently put the marinated vegetables and tofu on it.
8. Now put the crusty plate back on the high rack and press START/+30s
9. Once the microwave beeps put the tikka on a skewer or on a plate and serve hot

[To explore a world of delectable recipes, download the Samsung My Recipes app on your smartphone]