Marbles are beautiful, aren’t they? That’s why, our weekend is inspired by these beautiful rocks.

It’s sweet, royally luxurious and with checkboard patterns in design. You guessed it right! It’s for some Marble Cake this weekend.

This gorgeous cake is a hit amongst all age groups and goes well at any time of the day – a tea-time snack or a delightfully rich dessert after dinner. So, don your baker’s hat and show your magic as you bake this dessert in your Samsung smart oven.

Check out the recipe:

Cooking Time: 8 minutes | Serving: 400-500 grams

Ingredients:

Refined Flour- 150 grams

Condensed Milk- 200 grams

Butter- 100 grams

Baking Soda- ½ teaspoon

Baking Powder- 1 teaspoon

Vanilla Essence- 1 teaspoon

Cocoa Powder- 2 tablespoon

Milk- As Required

Water- As Required

Cooking Method:

Preheat your Samsung Smart Oven to 130°C using the Hot-blast function

Sieve the refined flour, baking powder and baking soda together

In a bowl, add condensed milk and butter. Beat well

Now add the dry ingredients to the batter along with vanilla essence and mix well

For spoon dropping consistency, add milk or water

Divide the mixture into two parts and add cocoa powder in one part

Put the plain batter and cocoa batter alternately into the baking dish

Run a spoon through the batter only once for the marble texture

Place it on the low rack in your Samsung Smart Oven and let it cook

After the beep, let it cool for a few minutes. Bite into some delicious Marble Cake

When sitting at home, nothing better than some sweet indulgence. So this week, here’s something simple yet divine that can satiate your sweet tooth.

Yes, we are talking about some homemade Banana Bread.

This is an easy recipe straight out of the Samsung My Recipes app. So get those ingredients, follow the method and let your Samsung Microwave Oven do the rest of the job.

Cooking time: 08 minutes | Serving: 450 grams

Ingredients:

Refined flour- 225 grams

Margarine- 125 grams

Ripe Bananas- 3

Eggs- 2

Powder Sugar- 200 grams

Baking Powder- 1⁄2 teaspoon

Soda Bicarbonate- 1 teaspoon

Walnuts- 50 grams

Vanilla essence- 1 teaspoon

Milk as required

Cooking Method:

Pre-heat the oven to 120°C with the Hot Blast function

Grease and dust a 10-inch cake tin

Sieve flour with baking powder & soda bicarbonate

Now add margarine and sugar until the mixture becomes light and fluffy

Beat the eggs separately. Add the beaten eggs gradually to the creamed mixture while continuing to mix

Mash the bananas and add it to the mixture with 1 tablespoon of flour

Keep folding in the flour as you mix it

Add chopped walnuts to the batter

Pour  it into a greased loaf tin

Place it on a low rack and select the option from the menu in the Samsung Smart Oven and let it cook

With the beep, your banana bread is ready!

To explore a world of delectable recipes, download the Samsung My Recipes app on your smartphone