The microwave omits the need to sun dry the cauliflower and other items and offers a hygienic and less time-consuming method to make your favourite pickle. All you require is to follow a few simple steps.

Here are the ingredients needed:

• 700 gms of Cauliflower
• 100 gms of Garlic
• 2 Tsp of Salt
• 1 Tsp of Turmeric Powder
• 1 Tsp of Red Chili Powder
• 1 Tbs of Fenugreek
• 1 Tsp of Fennel Seeds
• 2 Tsp of Mustard Powder
• 2 Tbs of Mustard Oil
• 2 Pinches of Asafoetida
• 2 Tbs of White Vinegar

Before starting to make the pickle, soak the cauliflower in water mixed with salt for about 5 minutes.

Now, let’s learn how to make delicious cauliflower pickle:

• Once the cauliflower is soaked, make sure to dry them completely
• Cut the florets about the size of your thumb and put them in a glass bowl
• Add all the ingredients and mix well so that the florets get nicely coated with all the spices
• Put the bowl inside the microwave and select Masala and SunDry auto cook button
• Now, turn the multi-functional button dial button to number 4 and press ‘Enter’
• Turn the dial button to select 4-4 and press ‘Start’
• After 2 minutes, take the bowl out from the microwave and give all the ingredients a good stir
• Put the bowl inside again and you’ll see the timer automatically set to 2 minutes
• Now, press ‘Start’ and after 2 minutes, get ready to dig in

Watch the video to know more: