Our recipes have always been about good time with loved ones over good food.  But this Friday, we bring to you a recipe that is not just about good time but also good health of your loved ones.

It’s a simple bowl of Mix Vegetables Soup– the soup for the soul. With just a little bit of help with your Samsung microwave ovens, make this super delicious soup and savor every spoonful of good health.

Check out the recipe:

Cooking Time: 22 minutes| Serving: 400 grams -500grams

Ingredients

Carrots: 1 medium chopped
Cauliflower: 50 grams
Onions: 2 tablespoons
Green peas: 1/4th cup
Butter: 1 tablespoon
Milk: 1 cup
Salt & Pepper: as per your taste
Water: 1 cup

Cooking Method

1. Press the Indian Cooking Button
2. Select the category of food by turning the Multi-Function Selector Dial
3. ln microwave safe glass bowl, add 1 cup of water, chopped carrot & cauliflower and green peas
4. When the microwave beeps, grind the stalk
5. In another microwave safe glass bowl, mix butter, chopped onions, stalk, salt and pepper
6. Mix well and press START
7. Serve hot

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

India’s long coastline has been a blessing for food lovers across the country. The myriad variety of fish makes for some delectable delicacies. This weekend, we thought why not share a simple yet mouthwatering fish recipe for the weekend.

So, wear your apron and keep your boning knives ready as you prepare to surprise your loved ones with the tantalizing Masala fish cooked in your own Samsung Smart Oven.

Cooking Time: 15 minutes | Serving: 350 grams – 400 grams

Ingredients

Fish fillets (washed and cleaned):  500 grams
Lemon juice: 1 tablespoon
Black salt: 1 pinch
Turmeric powder: ½ teaspoon
Dried Mango powder (Amchur): ½ teaspoon
Salt: 1 ½ teaspoon
Flour: 1 tablespoon
Eggs: 1
Red food colour: 3 to 4 drops
Cumin seeds: 1 teaspoon
Cardamom: 2
Orega (Ajwain): 1 pinch
Red chillies: 2
Oil: 3 tablespoon

Cooking Method:

1. Rub the fish pieces with lime juice
2. Place the fish in a bowl and add turmeric powder, amchur, black salt and mix the pieces well.
3. Let the fish marinate for 20 minutes
4. In a separate bowl, combine eggs and flour and coat the marinated fish in it.
5. Add a few drops of food color and mix it well.
6. Grease the crusty plate and place the fish pieces on it
7. Brush the pieces with oil. Now place the crusty plate on high rack and grill them for 15 minutes.
8. Garnish and serve hot.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

Delicious freshly made hot steaming chicken and lentil soup in a white wide-rimmed plate

Imagine sitting in the coziest corner and sipping a piping hot cup of soup! Divine, right?  As the mercury drops, this weekend we bring to you a recipe that is an all-time favorite among all age groups and is often the popular pick at any local oriental restaurants.

So, bring out your aprons and arm yourself with the best knives, because this Friday, you can treat yourself to the fiery Chicken Hot & Sour soup with just a little help from your own Samsung Smart Oven.

Cooking Time: 23 minutes | Serving: 350- 400 grams

Ingredients:

Chicken: 100 grams (cut into 2-3 pieces)
Water: 4 cups
Oil: 1 tablespoon
Crushed garlic: ¾ teaspoon
Red chilli paste: ½ teaspoon
Chopped cabbage: 2 tablespoon
Grated carrot: 2 tablespoon
Sugar: 1 teaspoon
Pepper: ¼ teaspoon
Soya sauce: ½ teaspoon
Tomato ketchup: 1 tablespoon
White vinegar: 1 tablespoon
Corn flour:  4 tablespoon
Salt: As required

Cooking Method:

1. In a microwave safe glass bowl, take chicken, water, salt, and cook.
2. Now dissolve corn flour in ¼ cup of water and ensure it has thin consistency.
3. When the microwave beeps, add corn flour slurry and all other ingredients.
4. Now press start button.
5. Once the microwave beeps, transfer it to a soup bowl.
6. Serve hot

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

This Friday your Samsung Smart Oven recipe is all about nostalgia. A dish that brings back childhood memories of the entire family together while satiating the sweet cravings in winters, it has been a favourite across all age groups. Well, it’s none other than the gorgeous Gajar ka Halwa.

So this weekend,  grate some carrots, buy some extra milk  and recreate the magic of Gajar ka Halwa in in your Samsung Smart Oven. Check out the recipe here.

Cooking Time: 34 minutes| Serving: 900-1000 grams

Ingredients:

Grated carrots: 1 kg
Milk: 100 grams
Khoya: 50 grams
Sugar: 100 grams
Milk powder: 50 grams
Cardamom powder: 1 teaspoon
Almonds and raisins: 2 tablespoon

Cooking Method

1. Press the Hot Blast Auto Button
2. Select the type of food that you are cooking by turning the Multi-Function Selector Dial
3. In microwave safe glass bowl, add grated carrots, milk, khoya, milk powder and mix it well. Put it in microwave oven and press START/+30s button
4. When the microwave beeps, stir well and add sugar, cardamom powder and mix it well. Press the START/+30s button again
5. After cooking, garnish it with almonds and raisins
6. Serve hot or cold

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

These classic biscuits can now be baked with ease in your own Samsung Smart Oven. Here’s the recipe.

Cooking time: 24 minutes | Serving: 400 grams

Ingredients:

Refined flour: 100 grams
Powder sugar: 100 grams
Ghee: 100 grams
Semolina: 100 grams
Nutmeg powder: ½ teaspoon
Cardamom powder: ½ teaspoon
Fresh curd: 1 teaspoon
Soda Bicarbonate:  ¼ teaspoon
Saffron: ¼ teaspoon
Milk: 1 teaspoon

Cooking method

1. Sieve the flour
2. Cream the ghee and sugar very well until light and creamy
3. Add the cardamom and nutmeg powder and mix it again
4. Dissolve the saffron in 1 teaspoon of milk
5. Add the curd, soda bicarbonate and prepared saffron
6. Mix well
7. Add the flour and semolina and knead well
8. Make a small round
9. Select an autocook program and put the crusty plate on the high-rack in the microwave oven
10. Press START/+30s button. Display shows  ‘preheat’ at this step
11. When the microwave beeps, take out the crusty plate
12. Put mixtures on the crusty plate on the low-rack
13. Put them in microwave oven and press START/+30s button
14. Once cooked, cool the biscuits
15. Serve them.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

With a weekend to look forward to, cooking up delicacies for your family can become a daunting task.

Churning out master chef recipes one after the other, this week too won’t be an exception. In fact, this weekend, we are suggesting a super simple but delicious dish that is both wholesome and teases your taste buds with different flavours.

So chop off some fresh veggies and keep aside some rice because this weekend we are cooking Vegetable Fried Rice in Samsung Smart Oven.

Check out the recipe:

Cooking Time : 21 minutes | Serving: 1 plate     

Ingredients:

Onions (chopped finely): 1 large

Tomato (chopped finely): 1 large

Mixed vegetables: 4 cups

(carrots, beans, corns,

mushrooms or any other

vegetables of your choice)

Salt: As required

Milk: ½ teaspoon

Oil: 1 tablespoon

Water: 1 cup

Garlic cloves (chopped): 2 to 3

Red Chillies (chopped): 1

Baby corn (chopped): 3 to 4

Diced cabbage: 4 to 5 tablespoon

Sesame oil: ½ tablespoon

Green beans (Chopped): 4 to 5

Soy sauce: 1 teaspoon

Cooking Method

1. In a microwave safe bowl, add rice and water
2. For gravy, take another microwave safe bowl, add onions, tomato, mixed vegetables, salt, soya sauce, chilli, water and tomato sauce
3. Put them in a microwave oven and press START/+30s button. In the third microwave safe bowl, add sesame oil, onion, tomatoes, garlic cloves, black pepper, mixed vegetables, salt , chilli powder, soya sauce, tomato sauce and keep aside.
4. When the first beep happens, take the rice bowl out and keep the vegetable bowl in microwave
5. Press START/+30s button again.
6. Drain the water from rice.
7. When the second beep happens, take out the vegetable bowl and stir the curry in the bowl
8. Mix the vegetables with the rice and keep the bowl in microwave
9. Press START/+30s button
10. After cooking, take out and serve hot

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

Flavourful Fridays are back. And like very Friday, this week’s recipe is a tantalizing Mughal dish that everyone loves to dig in. Well, it’s Chicken Korma! A scintillating combination of braised vegetables and meat, this spicy dish is the perfect way to start your weekend with your loved ones.

Served best with flatbread or rice, complimented by mint chutney and a little help from your Samsung Smart Oven, the dish makes your meal a wholesome flavour bomb.

Check out the recipe:

Cooking Time: 18 mins | Serving: 500-550 grams

Ingredients:

Chicken: 450 grams
Cashew nut powder: 2 tablespoons
Ginger, garlic and green chilli paste: 2 tablespoons
Yogurt: ½ cup
Red chilli powder: 1 teaspoon
Coriander powder: 2 teaspoons
Oil: 3 tablespoons
Fresh cream: 1/2 cup
Garam Masala powder: 1 teaspoon
Turmeric powder: 1 teaspoon
Salt: As required
Chopped Coriander leaves

Cooking Method:

1. Beat yogurt, ginger-garlic, green chilli paste, red chilli powder, coriander powder and salt
2. Marinate chicken in this mixture for an hour
3. Keep the marinated chicken in the refrigerator
4. In a microwave safe bowl, mix the marinated chicken, oil and cook
5. When the microwave beeps, add cashew nut powder and garam masala. Press start
6. Once the microwave beeps again, mix the curry well and garnish it with chopped coriander leaves
7. Serve hot

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

If you are wondering what special to cook for the weekend, you have come to the right place. Because every Friday, we bring to you one special dish and its recipe that helps you and your loved ones come closer.

This Friday is no exception! We are back again with an all-time favourite recipe—Chilli chicken. Spicy, tangy that tantalizes your taste buds, this appetizer is easy to cook in your Samsung Smart Oven.

Check out the recipe

Cooking Time: 18 mins | Serving: 300-350 grams

Ingredients:

Boneless Chicken: 250 grams
Chopped ginger: ½ teaspoon
Chopped garlic: ½ teaspoon
Vinegar: 1 tablespoon
Soya sauce: 2 tablespoon
Green chilli: 4-5 (Slit length-wise)
Small onion: 1 (cut into ½ thin strips)
Onion leaves: 2-3 (cut into long strips)
Sugar: 1 teaspoon
Salt: As required
Sherry: 2 teaspoon
Corn flour: 2 teaspoon (dissolved in ½ tablespoon of water)
Oil: 2 tablespoon

Cooking Method

1. In a microwave safe bowl, mix oil, ginger, garlic, chilli, soya sauce, chicken and cook.
2. When the microwave beeps, add green chilllis, chopped onions, sugar, sherry, corn flour.
3. Mix well and press start
4. Garnish with onion leaves and serve hot

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

This Friday, we are sharing the recipe from the Eastern state of India, Bihar. The quintessential traditional food was believed to have been a staple in the ancient Magadh kingdom. The dish is now a favorite among foodies across the country, with people adding their own flavors to it. Well, it’s the popular delicacy Litthi Chokha. Made with roasted eggplant and sattu (roasted and grinded gram). The cherry on the top is that the dish is healthy and keeps your tummy cool.

Check out the recipe and cook it up in your own Samsung Smart Oven this weekend.

Cooking Time: 28 minutes | Serving: 7 to 10 Littis with Chokha

Ingredients

Refined Flour: 1 ½ cups

Yogurt: 1 cup

Salt: as per your taste

For Filling

Sattu: 1 cup

Ginger: 1 inch piece

Garlic chopped: 1 inch piece

Cloves: 4

Green chillies chopped: 2

Fresh coriander leaves (chopped): ½ cup

Carom seeds: 1 teaspoon

Onion seeds: ½ teaspoon

Salt: as per your taste

Lemon juice: 1 tablespoon

For chokha

Potatoes: 4 medium (boiled and mashed)

Brinjal: 1 medium (boiled and mashed)

Coriander seeds: 1 teaspoon

Dried red chillies: 2

Garlic crushed: 3-4 cloves

Green chillies chopped: 3-4

Coriander powder: 1 teaspoon

Cumin powder: 1 teaspoon

Dry mango powder: 1 teaspoon

Salt: as per your taste

Cooking method:

1. Add salt and yogurt to the refined flour and knead into a soft dough
2. Rest the dough for some time
3. For the filling, mix sattu with ginger, garlic, green chillies, coriander leaves, carom seeds, onion seeds, salt, lemon juice and a little water
4. Divide the dough into lemon sized balls and spread them into small puris with your fingers
5. Place a portion of the filling mixture and once again roll into balls
6. Add boiled potatoes, brinjal, red chillies, garlic, onions, green chillies, crushed coriander seeds, coriander powder, cumin powder, dry mango powder, salt and mix well
7. Apply some oil with brush on a crusty plate and pace 7 littis on one side add chokha on the other side of the plate and brush with oil and press start button
8. When MWO beeps second time, take out the chokha and press start button again
9. When MWO beep second time, take out the chokha and press start button again
10. When beep, take out the litti and dip them into ghee and serve hot with chokha

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

It’s celebration time! With Eid and Rakshabandhan around the corner, one can already feel the festive cheer in the air. Traditionally, these festivals would have been celebrated with all loved ones getting together for fun, sharing a laugh, donning bright colours and enjoying the good times with a lavish spread of food.

But don’t let this somber your mood! Even if you can’t get together to celebrate the festivals, you can be there with each other through good food. This Friday, upholding the traditions of both the festivals, we decided to share the recipe of the good old Banarasi Kheer that you can easily make in your Samsung Smart Oven.

A must-have in all festivals, it’s a simple but gratifying Indian dessert that is often made to celebrate happy occasions.

So sit back, relax and enjoy the bowl full of sweetness and celebrate the spirit of the festivals.

Check out the recipe:

Cooking Time: 30 minutes | Serving: 600-700 grams

Ingredients:

Soaked rice: ½ cup

Milk: 1.5 liter

Condensed Milk: 100 ml

Chopped almonds: ½ cup

Chopped pistachios: 1/4th cup

Sugar: 1 teaspoon

Cooking Method

1. Press the Hot Blast Auto Button
2. Select the type of food that you are cooking by turning in Multi Function Selector Dial
3. In a microwave safe glass bowl, add milk, condensed milk and rice. Put it in a microwave oven and press a START/+30s button.
4. When the microwave beeps, add sugar, nuts and press START/+30s button again.
5. After cooking, serve and garnish with silver leaf.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]