By following simple and easy steps, you can relish gooseberry pickle and get reminded of the traditional ‘ghar ka achaar’ made by your beloved grandmother and mother.

Here are the ingredients needed:

• 500 gms of dried Indian Gooseberries
• 4 Tbsp of Mustard Oil
• 2 Pinches of Asafoetida
• 1 Tbsp of Cumin Seeds
• 2 Tbsp of Fennel Seeds
• 1 Tbsp of Coarsely Ground Fenugreek Powder
• 1 Tsp of Salt
• 1 Tsp of Turmeric Powder
• 1 Tsp of Red Chili Powder

Before making the pickle, the gooseberries need to be softened so that these can be de-seeded easily. Here are the steps for the same:

• Wash and dry the gooseberries before putting them in a glass bowl
• Keep the bowl inside the Samsung Masala and SunDry Microwave
• Select Masala and SunDry Auto Cook button
• Now, turn the multi-functional button to number 4 for selecting the Pickle Mode
• Press ‘Enter’, and then turn the jog dial again, moving it from 4 to 7 and press ‘Start’
• The timer will automatically be set to 7 minutes
• Once done, take the bowl out and de-seed the gooseberries

Now, let’s learn how to make tasty Gooseberry Pickle

• Cut the de-seeded gooseberries into small pieces, ideal for pickles and put them in a glass bowl
• Add all the ingredients and mix well so that the berries are coated nicely in all the spices
• Place the bowl inside the microwave once again and the panel will show a cooking time of 3 minutes
• Press ‘Start’ and wait as the pickle magic begins brewing
• After 3 minutes, be prepared to have your kitchen fill with pickle aroma

Watch the video to know more:

Pickles are an integral part of every Indian meal and bring back many fond memories from our childhood. Pickle Mode allows you to prepare authentic and delicious pickles in just two minutes that can taste just like how your grandmothers used to make it.

With the Samsung Masala and SunDry Microwave, relishing timeless mango pickle recipes is just a tap away with a few simple ingredients.

Here’s the quick recipe to savor the mango season.

Ingredients

• 200gms Raw Mango
• ½ Tsp Fenugreek
• ½ Tsp Fennel seeds
• ½ Tsp Mustard seeds
• Pinch of Coriander Powder
• 1 Tsp of Turmeric
• 1 Tsp of Chili Powder
• Salt as per taste

Now, let’s learn how to use the pickle mode on Samsung’s microwave

1. First, cut the raw mangoes into small pieces and put them in the microwave oven in a bowl
2. Next, tap on Masala and SunDry button on the microwave
3. Adjust the multi-functional dial button to number 4, which selects the pickle mode
4. Next, press enter and turn the dial button to select 4-5. The timer will automatically be set to 1 minute
5. Now, mix all the ingredients together
6. Finally, put the mixture back in the microwave for two  minutes and press start
7. Voila! Enjoy finger-licking, homemade mango pickle, fresh from the oven

Watch the video to know more: