Weekend is here, and so is our latest Samsung microwave recipe that promises a bounty of health and taste. This week, we bring you a riot of flavours with Tandoori Sabzi – mixed vegetables cooked in classic tandoori style. With just a few simple steps, you can cook this easy and flavoursome dish at home, and revel in the goodness of deliciously crunchy veggies.

Cooking Time: 35 minutes | Serving: 500-550 grams

Ingredients

Mix vegetables (Ladies finger, Cauliflower, Brinjals, Mushroom, Potato, Paneer Cubes): 0.5 kg (cut into medium-size pieces)
Onion paste: As required
Ginger Garlic Paste: As required
Tomato Puree: As required
Red Chilli Powder: As per your taste
Turmeric Powder: As per your taste
Garam Masala: As per your taste
Salt: As per your taste
Oil: 3-4 Tablespoon
Coriander for garnishing: As per your taste

Cooking Method

1. Press the Hot Blast Auto button.
2. Select the type of food that you are cooking by turning the Multi Function Selector Dial.
3. In microwave safe glass bowl take oil, onion paste, ginger garlic paste, vegetables, red chilli powder, turmeric powder, garam masala, salt, and tomato puree. Mix well.
4. Put them in microwave oven and press START/+30s button.
5. After the first beep, take the mixture out and transfer it to the crusty plate, spread evenly.
6. Place the crusty plate on the high rack. Put it in the microwave oven and press START/+30s button again.
7. After the second beep, turn the food over and press START/+30s button.
8. Once cooked, serve hot with tandoori naan.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]