Samsung Electronics today announced its new Galaxy Tab A9 series, delivering Samsung Galaxy’s awesome tablet experiences at great value. Available in two sizes, the series combines immersive video and audio with hyper-fast connectivity — supporting everyday entertainment and productivity needs in a portable package. The Galaxy Tab A9 and Galaxy Tab A9+ exemplify the Galaxy connected ecosystem, offering a continuous experience across multiple devices, as well as innovative ways for users and their loved ones to safely navigate the digital realm.

“We believe everyone deserves the opportunity to experience the latest innovations in tablet technology,” said TM Roh, President and Head of Samsung Electronics’ Mobile eXperience Business. “With the latest Galaxy Tab A series release, we’re making it easier than ever for all to enjoy great entertainment and productive multitasking across the entire Galaxy ecosystem.”

Engineered for Pure Viewing Pleasure

The Galaxy Tab A9 and A9+ offer the largest screens of any Galaxy A series tablet yet, with 8.7 and 11-inch displays,¹ respectively, that immerse users in their favorite movies, shows or games.

Galaxy Tab A9+ users can get lost in cinematic experiences, thanks to a 90Hz refresh rate — for lag free gaming or scrolling — and enjoy immersive sound with Quad speakers, powered by Dolby Atmos. With hyper-fast 5G connectivity,² there’s no need to worry about interrupted streaming when you’re on the go. Galaxy Tab A9 features Dual speakers and LTE connectivity. Both tablets feature sleek, unibody designs with a soft-texture back cover, making them easy to handle.

Awesome Performance

Galaxy Tab A9 and A9+ provide exceptional performance and speed that empower users to accomplish more. With the largest memory and storage available on a Galaxy Tab A series, there is plenty of room to store and save documents, sources of inspiration and more.

Engineered to enhance productivity and the ability to learn, the Galaxy Tab A9+ brings PC-level multitasking to the tablet with Samsung DeX and the multi-active window allows up to three split-screens³ to maximize the ability to do more at once. Galaxy Tab A series users can now record their screen with Screen Recorder,⁴ so it’s easy to refer back to information or inspiration later.

Your Galaxy, Your Way

The Galaxy Tab A series enables seamless connectivity across Samsung Galaxy devices, so users can easily move content between mobile, tablet and TV monitors. Quick Share⁵ simplifies file sharing without requiring device pairing, so users can send their favorite content between devices.

The new Galaxy Tab A series also ensures that data is safe and secured by Samsung Knox, Samsung’s award-winning, multi-layered security platform. The Security & Privacy Dashboard empowers users to easily see and control what happens to their data. With Private Share, content is encrypted before it’s shared. The sender can set access permissions, expiration dates and more to have extra peace of mind when sending sensitive information. And with Secure Wi-Fi, users can take their Galaxy Tab A9 or A9+ on the go without worrying about risky shared internet networks. Internet traffic is encrypted and tracking apps are blocked so browsing is private and secure.

Tablets have become an essential source of entertainment and learning for children, and Samsung Kids helps children safely navigate the digital realm. With a simple set up process, parents and caregivers can monitor and control children’s digital activities, access settings, create child profiles, set playtime and monitor the content that children are consuming. Plus, Samsung Galaxy’s ‘Edutainment’ provides fun and engaging content on-device.

Availability

The Galaxy Tab A9 series will be available from October 23, starting with select markets. The series comes in three refined colors⁶: Graphite, Silver and Navy.

¹ Measured diagonally, Galaxy Tab A9’s screen size is 8.7″ in the full rectangle without accounting for the rounded corners. Galaxy Tab A9+’s screen size is 11.0″ in the full rectangle without accounting for the rounded corners. Actual viewable area is less due to the rounded corners.
² 5G connectivity supported on Galaxy Tab A9+ only. Requires optimal 5G connection. 5G services are only supported in 5G network enabled locations. Actual speed may vary depending on country, carrier and user environment.
³ Up to two apps can be displayed simultaneously on Galaxy Tab A9. Up to three apps can be displayed simultaneously on Galaxy Tab A9+.
⁴ The Screen Recorder feature is available on tablets with One UI 2 or later. Not all screens or apps allow recordings or screenshots due to restrictions such as copyright. The feature is not available when using screen mirroring at the same time.
⁵ Available on Galaxy mobile/Tab with One UI 2.1 or later versions installed, as well as the Galaxy Book series released from 2020. Requires Quick Share, Quick Share Connectivity and Quick Share Agent app updates. Bluetooth Low Energy and Wi-Fi connection are required for Quick Share use. Certain applications may not support Quick Share.
⁶ Color availability may vary by country or carrier.

The festival of lights – Diwali is finally here, and there is mirth and merriment in the air. Adding to the joyous vibe, this week we bring you something that will enrich your festivities with its delightful taste. We are sharing an easy-peasy recipe for the most beloved Indian mithai – Kaju Katli (Cashew Burfi) – which can be prepared conveniently with the help of your Samsung microwave.

Check out the recipe below:

Cooking Time: 25 mins | Serving: 30 pieces

Ingredients

Water                                               ½ cup

Sugar                                               2½ cup

Milk                                                 1 tablespoon

Cashew nuts (ground fine)               1 kg

Ghee                                                3 teaspoon

Cooking Method

1. Put water and sugar into a bowl. Turn the microwave on HIGH and place the bowl inside for 8-9 minutes. Stir twice.
2. The mixture should come to a boil, and you should get a thick syrup. Just before it begins to caramelize, pour in the milk. Keep stirring.
3. Mix in finely ground cashew and ghee. Put this back and turn the microwave on HIGH for 12 minutes or until the mixture thickens and ghee separates.
4. Keep stirring the mixture.
5. Lightly grease ½ inch trays and press the mixture onto them.
6. When cool, cut into diamonds or squares.
7. Remove from the tray.
8. Store in an airtight box.

[To explore a world of delectable recipes, download the Samsung My Recipes app on your smartphone]

With our loved ones around, merry-making is in full swing.  And this time also calls for some delicious food to be laid out on the table. With Diwali just around the corner, there are ways to make the occasion awesome with family and friends.

This week we will share the recipe of super soft and yummylicious shortbread biscuits—Nankhatai. Nankhatai has evolved and found a permanent spot in the Indian kitchen. And these classic biscuits can now be baked with ease in your own Samsung microwave to lift up your festive spirit.

Here’s the recipe.

Cooking time: 24 minutes | Serving: 400 grams
Ingredients:

Refined flour: 100 grams
Powder sugar: 100 grams
Ghee: 100 grams
Semolina: 100 grams
Nutmeg powder: ½ teaspoon
Cardamom powder: ½ teaspoon
Fresh curd: 1 teaspoon
Soda Bicarbonate:  ¼ teaspoon
Saffron: ¼ teaspoon
Milk: 1 teaspoon

Cooking method

1. Sieve the flour
2. Cream the ghee and sugar very well until light and creamy
3. Add the cardamom and nutmeg powder and mix it again
4. Dissolve the saffron in 1 teaspoon of milk
5. Add the curd, soda bicarbonate and prepared saffron
6. Mix well
7. Add the flour and semolina and knead well
8. Make a small round
9. Select an autocook program and put the crusty plate on the high rack in the microwave oven
10. Press START/+30s button. Display shows ‘preheat’ at this step
11. When the microwave beeps, take out the crusty plate
12. Put mixtures on the crusty plate on the low rack
13. Put them in microwave oven and press START/+30s button
14. Once cooked, cool the biscuits
15. Serve them.

[To explore a world of delectable recipes, download the Samsung My Recipes app on your smartphone]

A universally accepted comfort food, potatoes are delectable in any way they are cooked. This weekend, we are sharing a potato recipe that is rich in taste and induces a warm, fuzzy feeling with every bite. We are talking about the ever-delicious Baked Stuffed Potatoes, which can easily be prepared with the help of your Samsung Microwave.

Check out the recipe:

Cooking Time: 15 minutes | Serving: 4 Persons

Ingredients:

Large potatoes                        4

Cubes of butter                       4

Capsicum (finely diced)           1

Grated cheese                         1½ cups

Cooking method

1. Prick the potatoes all over with a fork. Wrap in kitchen paper towels.
2. Microwave on HIGH for about 10 minutes until soft when squeezed.
3. Slit the top of each potato into a cross, scoop out some of the flesh into a bowl.
4. Using a fork, mash with the butter.
5. Mix the capsicum and cheese with the potato mixture.
6. Pile back into shells.
7. Place in a bowl.
8. Microwave for 1½ minutes until the cheese melts.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

As we usher in the festivities, here’s another recipe to satiate your sweet tooth. After the delectable Besan Ladoo last week, this Friday, we bring you the recipe of Suji Halwa. A favorite in every part of the country, Suji Halwa also has many fans across the world and is often a go-to dessert, be it for festivities or late-night sweet cravings.

With a handful of ingredients and your Samsung microwave, you can make this dessert with ease by following these simple steps.

Cooking Time: 16 mins | Serving: 200 – 250g

Ingredients

Suji: 150g

Ghee: 4 Tablespoon

Sugar: 3/4 cup

Water: 3 cups

Dry Fruits: As per taste

Cardamom Powder: As per taste

Cooking Method

1. To start, press the Hot Blast Auto button
2. Then select the type of food that you are cooking by turning the Multi-Function Selector Dial
3. In microwave safe glass bowl, add suji and ghee and mix well.
4. Next add sugar, water and a pinch of cardamom powder. Mix well again.
5. Put it in microwave oven and press a START/+30s button
6. Once done, garnish with dry fruits of your choice.
7. Serve hot.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

It’s that time of the year again! The festive season is here, marking the beginning of all things auspicious. As we get into the festive mode, how can the celebrations be complete without some mithai?

Delectable to the core, Indian desserts always add that perfect touch to any celebration. A tradition that has been passed on to generations, home-made sweets are also a way of ushering in prosperity and good health in the family.

So, this Friday, we bring you a recipe for the classic Indian favourite Besan Laddoos. Easy to make with your Samsung microwave, this is sure to tingle your sweet tooth!

Check out the recipe:

Cooking Time: 12 mins | Serving: 300-350g

Ingredients

Besan (Bengal Gram Flour)  2 cups
Ghee     100 g
Powdered sugar   75 g
Cardamom powder   1 tablespoon
Almonds (Chopped)   ¼ cup

Cooking method

1. In a microwave safe glass bowl, add besan and ghee. Mix well and cook for 5 minutes.
2. After the beep, stir well and put the mixture inside the microwave again. Press start.
3. Stir the mixture in every 5 minutes.
4. Once besan is fully cooked, cool it down and mix cardamom powder, sugar powder and almonds. Mix well.
5. Shape the laddoos in desired size.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

Weekends are about having fun, good food and lots of chilling! But good food doesn’t necessarily means creating a MasterChef dish every time. Sometimes, good food is all about food that gives comfort to the body and soul.

Food that doesn’t need you to spend hours in the kitchen in the heat.

This Friday, we share a recipe that will help you sit back and relax. It’s a traditional recipe and with Samsung microwave, this dish truly becomes a child’s play. A go-to dish for many, lets get ready for some Lemon Rice. Check out the recipe.

Cooking Time: 26 minutes | Serving: 400-500 grams

Ingredients

Soaked rice: 150 grams

Mustard seeds: 1/2 teaspoon

Black gram skinned: ½ teaspoon

Grated ginger: 1 teaspoon

Roasted Daria: 1 teaspoon

Dry red chili: 2

Curry leaves: 7-8

Turmeric powder: ½ teaspoon

Lemon juice: 1 teaspoon

Oil: 2 tablespoon

Salt: as per your taste

Chopped coriander: 1 tablespoon

Water: 350ml

Cooking Method

1. In a microwave safe glass bowl, take oil, mustard seeds, black gram skinned , grated ginger, roasted daria, dry red chilis, curry leaves, turmeric powder, lemon juice, salt and soaked rice. Mix well.
2. Press START/+30s and let the mixture cook.
3. When the microwave beeps, add water and salt. Mix it well again , cover it and press start
4. Once the microwave beeps again, let the lemon rice cool a little.
5. Garnish with coriander leaves and serve hot.

[To explore a world of delectable recipes, download the Samsung My Recipes app on your smartphone]

For the past few weeks, we have been emphasizing on healthy eating. This week is no exception!

A modern version of the classic sandwich wraps, today’s recipe is healthy, tasty and easy on your tummy. We like to call it comfort but it is popularly known as Vegetable wraps to the world. An absolute delight to eat and loved by all. Making vegetable wraps is an easy-peasy affair with Samsung microwave by your side.

Check out the recipe:

Cooking Time: 12 minutes | Serving: 1 person

Ingredients:

Capsicum: 1 sliced
Onion: 1 sliced
Ginger paste: ¼ teaspoon
Cabbage: ¼ cup (shredded)
Grated carrot: ¼ cup
Boiled peas: ¼ cup
Tomatoes: ¼ cup (chopped)
Tomato ketchup: 1 teaspoon
Chaat masala: ¼ teaspoon
Garam Masala: ¼ teaspoon
Kasoori methi: ¼ teaspoon
Butter or oil: 1 teaspoon
Tortilla or chappatis: 4
Milk: 500 ml
Coffee: 2 teaspoon
Sugar: To taste

Cooking Method:

1. Put all vegetables, oil, sakt, kasoori methi, chaat masala, garam masala, tomato ketchup and mix them well in a microwave safe bowl and keep aside
2. Put, milk, sugar and coffee in a second microwave safe bowl
3. Put all bowls in the microwave and press START/+30s button
4. When the microwave beeps, stir the food in both bowls. Close the door and press START/=30s button
5. Once cooked, divide the vegetables in the bowl in four equal portions
6. Take the tortillas and put each portion of vegetables in each of them. Fold them from both sides
7. Now serve the wrap with hot coffee

[To explore a world of delectable recipes, download the Samsung My Recipes app on your smartphone]

These times are all about taking care of your health. So this Friday, we bring you another recipe that is not only healthy but a sure shot hit among foodies.

A popular Southern Indian dish, this recipe is a breezy affair. All you need is a batter, vegetables and your Samsung microwave and voila! Vegetable Idlis are ready to serve.

Check out the recipe:

Cooking Time: 4 minutes | Serving: 15 -20 pieces

Ingredients

Semolina: 100 grams

Curd: 200 grams

Capsicum: ¼ cup

Onion: ¼ cup

Tomatoes: ¼ cup

Curry leaves: 3 to 4

Mustard Seeds: ½ teaspoon

Oil: 2 teaspoon

Water: 2 teaspoon

Salt: As required

Cooking Method

1. Finely chop all vegetables and put them in a microwave safe glass bowl.
2. Now add Semolina, curd and salt to the chopped vegetables and mix well.
3. Add a little water to ensure the batter has the perfect consistency.
4. Grease the molds with oil and pour batter carefully.
5. Pour ½ cup water in rice container and place the idli stand in it.
6. Press START and let the idlis cook. Once microwave beeps, serve hot with your choice of chutney

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]

The purest of joys in life come from the simplest of things. This Friday is one such day when we share the recipe of a very simple yet comforting dish.. Amidst the doom and gloom, lets just stir up our ladle to make Kadhi Pakora—a simple dish that is easy to make, is delicious and totally healthy. Best served with steamed rice, this dish can be made in your own Samsung microwave ovens.

Check out the recipe:

Cooking Time: 19 minutes | Serving: 400-500 grams

Ingredients

Ghee: 2 tablespoon
Gram Flour: 3 tablespoon
Curd: 200 grams
Water: 300 ml
Curry leaves: 4-5 leaves
Ginger: 1 teaspoon
Green Chilies: 2 teaspoon
Cumin: 1 teaspoon
Salt: As required
Sugar: As required
For Pakodas
Gram Flour: 100 grams
Red Chili powder: 1 teaspoon
Turmeric: 1 teaspoon
Ajwain: 1 teaspoon
Salt: As required
Oil: 2 teaspoon

Cooking Method:

1. In a microwave safe glass bowl, add curd, gram flour, turmeric, chilis and water. Mix well and keep aside.
2. In another bowl, mix gram flour and add salt, ajwain, red chili powder.
3. Add a little oil to the mixture to make small roundels.
4. Now, take a microwave safe glass bowl, add ghee, cumin, curry leaves. Transfer the roundels to the bowl and mix well. Now press START and let the balls cook.
5. Once the microwave beeps, add the kadhi mixture to the bowl and stir well.
6. Press START again and let it cook.
7. When the microwave beeps, serve hot with steamed rice.

[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]