London, UK – 7th June, 2019 – Samsung Electronics UK is pleased to announce it is once again partnering with London’s ultimate culinary celebration, Taste of London, to bring the Samsung Kitchen featuring the newly launched cookery school, Sauce by The Langham, to London’s Regents Park.

Taste of London is a showcase of the capital’s best restaurants, chefs, and food and drink brands that will run this summer from the 19th to 23rd June. The festival promises wine tastings, cooking demonstrations, cocktail lessons and food pairings among other exciting activities.

Set amongst a line-up of the world’s best chefs, restaurants and gourmet producers, there will be no soggy soufflés at the Samsung Kitchen featuring Sauce by The Langham, as attendees will be taught by Chris King, executive chef at The Langham,  London and Millie Simpson, Kitchen Manager at Sauce by The Langham, to prepare a delicious raspberry soufflé, using failproof Samsung appliances, the Dual Cook Flex oven & Induction Hob with Virtual Flame Technology.

The Dual Cook Flex has two compartments allowing you to cook at two different temperatures and settings, but also a hinged, Flexible Door that gives you the choice to access the full oven or just the top half, without interrupting what’s cooking in the second compartment. The Induction Hob with Virtual Flame Technology offers users intuitive visual control to clearly see if the burner is on or off thanks to the LED lighting. It is the perfect tool for beginners as it has easy to use features that detect cookware sizes and shapes, so food is cooked evenly and to the highest standard.

To cook at the Samsung Kitchen featuring Sauce by The Langham cookery school at Taste of London, simply head to the site on the day and reserve your spot. There are two sessions and spots will be allocated on a first come basis.

Taste of London is a showcase of the capital’s best restaurants, chefs and food and drink brands, taking place this summer from 13-17 June. The festival promises wine tastings, cooking demonstrations, cocktail masterclasses and live entertainment.

Sat amongst a line-up of the world’s best chefs, latest and greatest restaurants and exquisite gourmet producers, Samsung’s unique culinary experience showcases the brand’s commitment to gastronomic excellence and innovation with products that make a real difference to consumers’ lives.

Offering over 1,000 experiences across the festival and providing visitors with an opportunity to test out Samsung’s latest cutting-edge cooking appliances, the Samsung Home Appliances Cookery School will present the new Dual Cook Flex oven & Induction Hob with Virtual Flame Technology. It will see tutors from the School of Wok teach industry tips, tricks and techniques to get visitors cooking with confidence. After whipping up a storm in the Samsung kitchen, visitors will be able to sit back, relax and enjoy their very own perfectly crafted dish.

The innovative Dual Cook Flex oven, which was unveiled earlier this year, features the ability to separate the main oven into two with individual oven controls, as well as a hinged Flexible Door that provides home chefs with outstanding flexibility and precision cooking control. It offers a range of smart features for optimised cooking that fits into everyday life, such as allowing users to conveniently start preheating the oven and remotely monitor and control cooking conditions while on the go via the SmartThings app . The hobs in the Cookery School will use the revolutionary virtual flame technology on the Virtual Flame cooktop, which provides the intuitive visual control of flames against the saucepan.

Places at the Samsung Home Appliances Cookery School are free of charge and can be reserved at the festival on a first-come, first-served basis. Sessions will run daily at 13.00, 14.00 & 15.00 for afternoon sessions and 18.30, 19.30 & 20.30 for evening sessions. The chef and dish schedule will be announced shortly.