London, UK – 7th June, 2019 – Samsung Electronics UK is pleased to announce it is once again partnering with London’s ultimate culinary celebration, Taste of London, to bring the Samsung Kitchen featuring the newly launched cookery school, Sauce by The Langham, to London’s Regents Park.

Taste of London is a showcase of the capital’s best restaurants, chefs, and food and drink brands that will run this summer from the 19th to 23rd June. The festival promises wine tastings, cooking demonstrations, cocktail lessons and food pairings among other exciting activities.

Set amongst a line-up of the world’s best chefs, restaurants and gourmet producers, there will be no soggy soufflés at the Samsung Kitchen featuring Sauce by The Langham, as attendees will be taught by Chris King, executive chef at The Langham,  London and Millie Simpson, Kitchen Manager at Sauce by The Langham, to prepare a delicious raspberry soufflé, using failproof Samsung appliances, the Dual Cook Flex oven & Induction Hob with Virtual Flame Technology.

The Dual Cook Flex has two compartments allowing you to cook at two different temperatures and settings, but also a hinged, Flexible Door that gives you the choice to access the full oven or just the top half, without interrupting what’s cooking in the second compartment. The Induction Hob with Virtual Flame Technology offers users intuitive visual control to clearly see if the burner is on or off thanks to the LED lighting. It is the perfect tool for beginners as it has easy to use features that detect cookware sizes and shapes, so food is cooked evenly and to the highest standard.

To cook at the Samsung Kitchen featuring Sauce by The Langham cookery school at Taste of London, simply head to the site on the day and reserve your spot. There are two sessions and spots will be allocated on a first come basis.

London, UK – 3^rd June 2019 – The Langham, London, has announced the opening of its cookery school, Sauce  by The Langham.  The iconic five-star hotel has created an environment for guests to be inspired in a fun and informal setting with some of the most celebrated chefs in the industry. No more excuses for soggy soufflés as guests will be taught a variety of culinary skills by the talented team at The Langham using the latest Samsung appliances to maximise their cooking experiences.

Attendees will be refining their skills on top of the range Samsung appliances, including Dual Cook Flex ovens, Induction Hobs and Hoods.

The Dual Cook Flex has two compartments allowing you to cook at two different temperatures and settings, but also a hinged, Flexible Door that gives you the choice to access the full oven or just the top half, without interrupting what’s cooking in the second compartment. The Samsung range of induction hobs offer simple, clean and efficient ways to get things done fast, heating food extremely quickly and providing effortless fingertip control to cook food evenly and to the highest standard.

Ruth Storey, Head of Marketing Digital Appliances at Samsung Electronics (UK) Limited said; “We’ve always worked closely with expert chefs to help us design the best possible appliances for the kitchen, appliances that excel users cooking experiences whether they’re a professional or their first time in the kitchen. We hope guests who attend a session at Sauce will come away with new skills and be inspired to be their very own head chefs at home, knowing how easy it can be to create ‘Langham-worthy’ dishes with the help from our appliances.”

Managing Director at The Langham, Bob van den Oord comments; “We are really excited about the opening of Sauce by The Langham.  Our new school will offer guests an unprecedented amount of access to our talented team of chefs, sharing their passion for cooking. The design team has created a dream kitchen and we’re thrilled to have partnered with Samsung at Sauce, as we want to ensure guests have the best possible experience.  Their state-of-the-art appliances that allow us to cook both flexibly and creatively.”

Sauce by The Langham offers a range of classes to cover a range of culinary skills to suit all confidence levels and abilities. Classes start at £150 and give attendees plenty of time to create new delicious food memories, make new friends, and have some one on one time with Sauce’s chefs. Book a class via the website www.saucebylangham.com and sign up to the newsletter for future events and bespoke classes.