Why You don’t Need a Cooking Class Any More

There are millions of cooking books and chefs for a reason. Cooking is difficult, especially when you start to explore more complicated recipes and techniques. For example, you might have mastered the art of pan fried chicken and potatoes with a smooth glass of milk, but when you have been preparing the the same meal for years, it might be time to try something new We understand that it takes a lot of confidence to break out of your normal routines and cook something different. Why risk when you can play it safe, right?

We are not here to tell you that you need to get a cooking book or take a cooking class. Instead, we are here to tell you that there is an easier way to break out of your cooking rut, and still have your chicken, potatoes and milk…with a microwave oven!

Yogurt?

Can you believe it? Microwaveable yogurt? I will never get used to combining the two words, but it is true. You can make a yogurt in a microwave. Just get some milk and put it in the microwave. The Contrabass Convection Oven features Fermentation Mode, which ensures perfect, even, low-warm temperatures that can aide—and even hasten—the fermentation process! It is an absolutely incredible feature.

Fried Potatoes without Oil?              

You can even fry potatoes with a microwave oven and the best part is you don’t even need oil! It’s actually much healthier than deep fried potato. The secret is the Slim FryTM technology; instead of oil, hot air is circulated in such a way to cook the food to crispy perfection, within minutes!

Grilled Chicken?

BAM! Microwaves can grill a chicken! Find or make the marinade you like, and soak the chicken in the marinades for a few hours. Then open the microwave oven, put the chicken in, closed the microwave oven and press the button.

Making a marinade is not as difficult as you think. First let’s see what we got on the shelves; vinegar, oil, herbs, spices or powdered shallots, parsley, paprika. It will take some trial and error, but believe it or not, it is not complicated at all. For example, the standard vinaigrette is literally one-part vinegar to three-part oil whisked together with these herbs and spices.