[Healthy Friday] Relish a Plate Full of Health Wrapped in Taste with Vegetable Idlis

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These times are all about taking care of your health. So this Friday, we bring you another recipe that is not only healthy but a sure shot hit among foodies.


A popular Southern Indian dish, this recipe is a breezy affair. All you need is a batter, vegetables and your Samsung microwave and voila! Vegetable Idlis are ready to serve.


Check out the recipe:

Cooking Time: 4 minutes | Serving: 15 -20 pieces




Semolina: 100 grams

Curd: 200 grams

Capsicum: ¼ cup

Onion: ¼ cup

Tomatoes: ¼ cup

Curry leaves: 3 to 4

Mustard Seeds: ½ teaspoon

Oil: 2 teaspoon

Water: 2 teaspoon

Salt: As required


Cooking Method


  1. Finely chop all vegetables and put them in a microwave safe glass bowl.
  2. Now add Semolina, curd and salt to the chopped vegetables and mix well.
  3. Add a little water to ensure the batter has the perfect consistency.
  4. Grease the molds with oil and pour batter carefully.
  5. Pour ½ cup water in rice container and place the idli stand in it.
  6. Press START and let the idlis cook. Once microwave beeps, serve hot with your choice of chutney


[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]



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