[What’s Cooking!] Bite into some home-made Dhokla
Aren’t we all churning out some masterpieces in our kitchen these days! From finger-licking cheese straws to satiating banana bread, this has been a good time to discover your inner chef.
This week, let’s make a feather-light Indian snack – Dhokla
Simple, quick and healthy! This nutritious snack will certainly ease your mid-meal cravings.
All you need are these ingredients and your Samsung Smart Oven by your side. So let’s get cooking!
Cooking Time: 6 minutes| Serving: 200gms
Gram Flour- 200gms
Warm Water- 75ml
Curd- 3 tablespoons
Green Chilli and Ginger Paste- 1 1/2 teaspoons
Fruit Salt- 1 1/2 teaspoons
Yellow colour- A Pinch
Salt- As per taste
Sugar- As per taste
Take a microwave safe bowl and great it with a little oil
In a separate bowl, mix the gram flour, curd, ginger-chilli paste and water
Add the salt, sugar, fruit salt and dash of yellow colour and mix well
Pour the mixture in a greased dish. Placed it in Samsung Smart Oven and let it cook
After the beep, the Dhokla is ready. Cut it into pieces. Garnish with coconut and coriander and serve with chutney
To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone
Products > Home Appliances